3 crushed garlic cloves
1tsp freshly chopped thyme or 1/2 tsp dried
1tsp freshly chopped oregano or 1/2 tsp dried
1 cup buttermilk
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
splash of sweet sherry (optional)
Spread leg flat. Combine all marinade ingredients and pour into suitable dish. Add the meat, coating thoroughly.
Marinade , turning occasionally for 10 - 12 hours. Drain and reserve the marinade. Braai over hot coals until tender (aprox 30 - 40 min). Baste regularly with reserved marinade.
Serve with corn on the cob and a good Salad dont forget the Beers ;0)
Friday, March 19, 2010
Weekend Braai time give this a bash with a few beers
Butterflied Leg of Lamb on the Braai
or BBQ for my Overseas Friends