Friday, March 19, 2010

Weekend Braai time give this a bash with a few beers

Butterflied Leg of Lamb on the Braai
or BBQ for my Overseas Friends


3 crushed garlic cloves

1tsp freshly chopped thyme or 1/2 tsp dried

1tsp freshly chopped oregano or 1/2 tsp dried

1 cup buttermilk

2 tbsp lemon juice

1/2 tsp salt

1/2 tsp freshly ground black pepper

splash of sweet sherry (optional)


Spread leg flat. Combine all marinade ingredients and pour into suitable dish. Add the meat, coating thoroughly.

Marinade , turning occasionally for 10 - 12 hours. Drain and reserve the marinade. Braai over hot coals until tender (aprox 30 - 40 min). Baste regularly with reserved marinade.

Serve with corn on the cob and a good Salad dont forget the Beers ;0)