Bacon wrapped Fillet Medallions
1 Fillet cut into 50mm thick medallions
1 packet streaky bacon
1 cup Balsamic vinegar
1 tablespoon brown sugar
A little olive oil
A good meat spice or rub alternatively salt and pepper to taste
How to do it
Take medallions and balsamic vinegar and brown sugar and toss together in a bowl and allow to marinate at room temperature for one hour.
Take bacon and wrap around the outside like a skin on a sausage and pin with a toothpick i like to use two layers. On the two exposed ends sprinkle a little salt and pepper or meat rub and massage gently into the meat.
Coat meat in olive oil and braai on a hot fire till done to your liking but preferably medium to rear. Before serving remove tooth pick. Serve with baked potatoes and sour cream and a nice Greek salad