Wednesday, June 16, 2010

South Africans love fridge tarts and here is an easy one Pinapple Marshmallow Tart

To make the crust crush one-box Tennis biscuits and mix with 4 Tablespoons melted margarine and press into dish to make the crust

1. Mix lemon juice and condensed milk.
2. Mix in marshmallows and cherries.
3. Whip cream stiffly then add vanilla extract and pineapple.
4. Mix everything together and pour into prepared crumb crust.
5. Refrigerate to set.
I find that doubling the Ingredients makes for a nice size pie for the whole family