Sunday, April 4, 2010

Ah the good old South African end of meal tradition

In South Africa It is tradition to have one
of these after supper in place of Dessert
Amarula Dom Pedro
--
150 ml Vanilla ice-cream

25 ml Thick cream

2 tots Amarula Cream Liqueur

Combine all the ingredients in a blender/shaker. Blend well. Pour into a glass
and garnish. Have one maybe two they just such a good end to a meal or a braai (BBQ)

I once got into trouble making these with a whole Bottle of Amarula and a five litre Vanilla Ice cream put into a Kenwood mixer at way to high a speed "What a spectacular mess" but thats another story