3 cloves garlic, crushed
3 fresh red chillies, finely chopped
250ml tomato puree
5ml ground coriander
5ml ground cumin
30ml lemon juice
1kg fresh line fish sliced
2 onions, sliced
5 curry leaves
In a large glass dish, mix the garlic, chilli, tomato puree, coriander, cumin and lemon juice. Season well with salt and pepper and add the fish, turning to coat with marinade.
Heat the oil in a heavy-based pot, add the onions and curry leaves and cook until golden brown. Add the marinated fish and cook for 5 minutes. Add 200ml of hot water and cook for 15 minutes until fish is done.
Time: 30 minutes + 1 hour marinating.