Mango Fool
3 cups mango puree, sieved
1/4 cup small pieces of mango
1 tablespoon lime juice
1/2 cup sugar
3 cups stiffly whipped cream, chilled
A little light rum for the Skop
Season the mango puree with sugar and lime juice. Chill thoroughly. Just before serving fold in the whipped cream and small pieces. Mix lightly so that the mixture is not quite uniform in appearance, but has discernible streaks of cream and mango. Serves 6. The cream may be flavoured with 3 tablespoons of light rum ah not maybe it's a necessity :0)
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