Boerewors is the traditional South African Sausage made to be done on a barbecue as the English or yanks would say we just call it a Braai. Now there are a million different versions of this sausage but man they all have one thing in common they work so well over wood or charcoal coals.
Recipe for Boerewors
Preparing The Coriander (15ml produces 5ml)
Making The Boerewors
If you've never made boerewors before, here's a more complete description on how to make boerewors.