Friday, July 15, 2011

Quick Fettuccine Alfredo for those single guys out there...

Quick Fettuccine Alfredo
Easy recipe for those single guys out there
If you can find a lady cook as above all the better

Ingredients

280g Fettuccine pasta
1/2 a cup butter
5 cloves garlic finely chopped
1 cup heavy cream
1 large egg yolk
2 cups freshly grated Parmesan
2 tbs dried or better fresh parsley

Directions

1.    Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until all done; drain.

2.    In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.

3.    Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended.

4.    Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.

NB: IF YOU SCROLLED PAST THE PHOTO AND ACTUALLY READ THIS RECIPE, THERE IS A GOOD CHANCE YOU ARE GAY.