Tuesday, March 8, 2011

No Bake Condensed Milk Fruit Tart


Tart mix

1 x 395g can condensed milk
300ml cream
1 x 825g can fruit salad
1/4 cup of lemon juice


1 x packet tennis biscuits add more if needed

3 to 4 tbs melted margarine


1/ Mix condensed milk and lemon juice in glass bowl

2/ Drain juice from fruit salad and mix juice into condensed milk mixture

3/ Whip cream till stiff not to stiff and fold into condensed milk mixture

4/ Fold in half of fruit salad to condensed milk mixture

5/ Crush tennis biscuits and mix margarine into same then press into tart pan to make the shell

6/ Pour in condensed milk mixture and decorate top with fruit left over

7/ Refrigerate for three or four hours till set