Wednesday, January 26, 2011

Parmesan French toast with avocado, bacon and gooseberry jam

This is a super yummy snack or light lunch


• 4 slices stale Portuguese loaf
• 2 eggs, beaten
• 250 ml milk
• 125 ml grated Parmesan cheese
• butter, for cooking
• 1 ripe avocado, sliced
• 12 rashers crispy bacon
• salt and freshly ground black pepper
• Gooseberry jam, to serve


Mix beaten eggs and milk thoroughly.
Dip the bread into the milk mixture and coat with cheese.
Fry quickly in a little butter on both sides until crisp and golden.
Top with gooseberry jam avocado slices, bacon, and season with salt and black pepper