Tuesday, November 23, 2010

You have to try these Durban style braai chops


•Any cut Lamb chops (4)
•3 green chillis
•1 clove garlic
•1/2 teaspoon fresh ginger
•1/2 tsp salt
•1/2 tsp black pepper
•2 tsp brown sugar
•1 tsp turmeric powder
•1tsp lemon juice
•1tsp Worcester Sauce
•2 tbsp olive oil
•2 tbsp Honey

1.Mince the chilli’s, garlic & ginger then mix together in a big mixing bowl.

2.Add the salt, turmeric powder, brown sugar & black pepper.

3.Mix well and add the oil to form a paste.

4.Add the Honey, lemon juice & Worcester Sauce.

5.When you have your marinade, rub it onto each chop making sure you coat them well. Allow to marinate in the fridge for an hour after which its ready to go on the hot braai
You need to eat these with a nice summer salad and a couple of beers