Weekend Braai time give this a bash with a few beers

Butterflied Leg of Lamb on the Braai

or BBQ for my Overseas Friends

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MARINADE 3 crushed garlic cloves 1tsp freshly chopped thyme or 1/2 tsp dried 1tsp freshly chopped oregano or 1/2 tsp dried 1 cup buttermilk 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp freshly ground black pepper splash of sweet sherry (optional)

Preparation: Spread leg flat. Combine all marinade ingredients and pour into suitable dish. Add the meat, coating thoroughly. Marinade , turning occasionally for 10 - 12 hours. Drain and reserve the marinade. Braai over hot coals until tender (aprox 30 - 40 min). Baste regularly with reserved marinade. Serve with corn on the cob and a good Salad dont forget the Beers ;0)