Corn, avocado, biltong and tomato salad I had this at friends its good

Serves 4 as salad or 2 as main course

Ingredients

• 1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water)
• 1 large, just ripe avocado, cut into cubes
• 2 tablespoons chopped chives
  and/or
  2 spring onions sliced
  and/or
  2 tablespoons finely chopped red onion
• 2 tomatoes, cut into cubes or wedges
• 70 gram sliced biltong (or a smoked chicken breast, cut into bite-sized chunks)
• Optional: 1/4 cup diced or grated cheese
• Salt and black pepper to taste
• Up to 1/4 cup vinaigrette

Method

Toss all ingredients together and season to taste

Prepared salad can be stored in the fridge for up to 2 hours.