Crunchies that quick tea time snack favourite

Full of fibre and healthy

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A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea,

or with ice-cream for dessert. Follow this easy recipe and make a batch or

 two of the crispiest oat crunchies

Ingredients:

180g margarine

2 cups oats

1 cup coconut

1 cup flour

1 cup sugar

1 tbsp syrup

1 tsp bicarbonate

Method:

1.Melt butter and syrup together.

2.Add bicarbonate and stir until it froths.

3.Mix dry ingredients in.

4.Flatten the mixture out on a greased baking tray.

5.Cook at 180ºC for 20-30 minutes.

 

While still warm cut into squares and then allow to cool before removing