No Bake Fridge tart yummy yummy

Yummy Yummy Fridge Tart

Quick and easy

Ingredients:

1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)

1 (405 g) can condensed milk

500 g yogurt, your chosen flavour

10 digestive biscuits or 10 graham crackers

1 tablespoon butter or 1 tablespoon margarine, melted

Directions:

1 Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.

2 Add the melted butter, mix well and press hard into the bottom of your pie dish.

3 Refrigerate for 1 hour.

4 Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).

5 Add the condensed milk FIRST and stir.

6 Add the yoghurt and stir. 

7 Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.

8 Decorate if desired.

9 You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yogurt.